01 / ABOUT THE PLACE
About this place
One diner who tried the koji-seasoned fried chicken and the chef’s choice of chicken steak at lunch said the meat was especially tender. The menu lists Koji Fried Chicken and Koji Chicken Steak, offering a choice between a fried dish and a meal centred on meat. Another lunchtime visitor mentioned the burdock-root hamburger steak, which is another tempting set-meal option.
Lunch includes daily set meals and other lunchtime dishes. Some diners have also enjoyed amazake, coffee and dessert afterwards. It’s a flexible choice whether you want a substantial lunch or a more leisurely break with a sweet finish.
Fish dishes are among the evening options, and one visitor reported enjoying the seafood bowl. The menu also features sashimi such as yellowtail and flounder, koji-grilled greater amberjack, koji-grilled yellowtail collar, three small side dishes and koji cucumber. You can make fish the focus of your meal or start the evening with a few small plates.
Among the drinks, the koji chu-hi stands out: one visitor described it as delicious. The menu lists two flavours, shio-koji and amazake, offering a chance to compare them alongside your meal. Diners have also mentioned enjoying sake; beer and wine are available too. The restaurant serves both lunch and dinner and is described as quiet and relaxed.
